Before you come over.

We open at 5pm every day and close at 4:30am the next morning; on Fridays and Saturdays we stay open until 9am. That makes this one of the later-closing Itaewon Bar options, so there is still a table after the first round elsewhere.

• ·Mon, Tue, Wed, Thu, Sun — 17:00 to 04:30 the next day
• ·Fri, Sat — 17:00 to 09:00 the next day

No separate last-order time is published. If you are coming very late, please call the restaurant to check.

Yes. Call the restaurant on 0507-1383-3139, or book through its Naver Place page. Please give the date, time and number of people.

When the restaurant is full, tables are held for two hours; to stay longer, order another main dish. At quieter times there is no separate limit.

As stated on the menu board in the restaurant.

Kim Silryeok Fried Chicken at ₩26,000, made by a chef the restaurant says spent ten years at KFC. If you would rather have soup, the fish cake soup is ₩26,000 and the clear hard clam soup ₩21,000; for meat, the boiled pork jowl is ₩26,000.

Pancakes and chicken dishes take 10–15 minutes once ordered, so order as you sit down and they arrive at their hottest, about the time you finish the first glass. Stews, hot pots and sides come out sooner.

Yes. The menu board carries Korean and English side by side, and some dishes also show Chinese and Japanese. The restaurant is 90 m from Itaewon Station, so it is easy to find on a first visit — one of the more approachable Itaewon Restaurant options on the strip.

Google's listing for the restaurant shows dine-in, takeout and delivery. Whether a particular dish travels well can differ, so please ask the restaurant before ordering.

Google's listing puts it at ₩20,000–30,000 per person. A dish to share runs ₩21,000–28,000, soju is ₩7,000 and highballs start at ₩6,000 — so two people with one dish and a few drinks land inside that band.

As of October 2026; prices may change.